Conn. Agencies Regs. § 42-115m-6
Current through June 15, 2024
In addition to ground meat and liver which are exempted by section 42-115m(b) of the general statutes, sausage products which are made from ground or chopped meat, and not otherwise exempt from the definition of fresh meat and meat product, and stew beef shall be exempt from the requirements of section 42-115m-5.
Conn. Agencies Regs. § 42-115m-6