Statutes, codes, and regulations
Connecticut Administrative Code
Title 22 - Agriculture. Domestic AnimalsThe Production, Handling and Distribution of Milk and Milk Products Certified Milk
Sanitation and Quality Standards for the Production, Processing, Storage, Handling and Distribution of Milk for Pasteurization and Pasteurized Milk or Milk Products
Section 22-133-121 - Standards for the production and manufacture of butter

Conn. Agencies Regs. § 22-133-121

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Current through May 9, 2024
Section 22-133-121 - Standards for the production and manufacture of butter

The following are incorporated by reference as the standards for the production and manufacture of butter: 21 CFR 110, Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food and 7 CFR 58, Grading And Inspection, General Specifications For Approved Plants And Standards For Grades Of Dairy Products.

Conn. Agencies Regs. § 22-133-121

Adopted effective October 1, 2005