Section 22-54u-4 - Adulterated and Misbranded Products(a) No producer shall sell, offer for sale, or provide or exchange, an adulterated product or a misbranded product in the state.(b) The commissioner shall receive allegations from any source of adulterated product or products, misbranded product or products, or illness or injury alleged to have been caused by a product that is produced in Connecticut by in person communication, telephone, mail or other electronic communication to the department. The commissioner shall investigate any allegation of an adulterated product or products, misbranded product or products, or illness or injury alleged to have been caused by a product that is produced in Connecticut. Such investigation may include inspection of any area, including equipment, tools, and of any building under the producer's control where a product is produced, harvested, processed, packed, or held, but shall not include a private residence. Such investigation may include obtaining samples and specimens for laboratory analysis.(c) A certificate of analysis from a laboratory of the Connecticut Department of Public Health, the Connecticut Agricultural Experiment Station, the United States Food and Drug Administration, the United States Department of Agriculture or other accredited laboratory acceptable to the commissioner, shall be considered prima facie evidence of the ingredients and constituents of any sample or specimen submitted for analysis by the commissioner.Conn. Agencies Regs. § 22-54u-4