Conn. Agencies Regs. § 22-324-11

Current through December 27, 2024
Section 22-324-11 - Cleaning and disinfecting requirements

All pens, coops, containers, troughs, other accessories, or means of conveyance found by a Federal or State inspector to have been used in the handling of any poultry or related products, carcasses or parts thereof, egg products, or articles subject to an order under Section 22-324-11 of this regulation shall be cleaned and disinfected in accordance with the provisions in §§ 71.7, 71.10, and 71.11 of 9-CFR or with a three percent solution cresol compound, U.S.P., unless other disposal is ordered under Section 22-324-10 of these regulations.

Conn. Agencies Regs. § 22-324-11

Effective June 25, 1986