Conn. Agencies Regs. § 22-59-3
The standards of germination for vegetable seeds in this state shall be those standards provided for by the rules and regulations of the Federal Seed Act. They are as follows:
Per cent | Per cent | |||
Artichokes | 60 | Endive | 70 | |
Asparagus | 70 | Kale | 75 | |
Beans, * * * asparagus | 75 | Kohlrabi | 75 | |
Beans, garden | Leek | 60 | ||
(varieties other than Rival, Topcrop and Logan) | Lettuce | 80 | ||
75 | Muskmelon | 75 | ||
Beans, garden, | Mustard | 75 | ||
(varieties Rival, Topcrop and Logan) | 70 | Mustard, spinach | 75 | |
Okra | 50 | |||
Beans, horde or broad | 75 | Onion | 70 | |
Beans, lima | 70 | Pak-choi | 75 | |
Beans, runner | 75 | Parsley | 60 | |
Beets | 65 | Parsnips | 60 | |
Broccoli | 75 | Peas | 80 | |
Brussels Sprouts | 70 | Pepper | 55 | |
Cabbage | 75 | Pe-tsai or Chinese cabbage | 75 | |
Cardoon | 60 | Pumpkin | 75 | |
Carrot | 55 | Radish | 75 | |
Cauliflower | 75 | Rhubarb | 60 | |
Celery and celeriac | 55 | Rutabaga | 75 | |
Chicory | 65 | Salsify | 75 | |
Citron | 65 | Sorrell | 64 | |
Collards | 80 | Soybean | 75 | |
Corn * * * | 75 | Spinach (except New Zealand) | 60 | |
Cornsalad (Fetticus) | 70 | Spinach, New Zealand | 40 | |
Cowpea | 75 | Squash | 75 | |
Cress, garden | 75 | Swiss Chard | 65 | |
Cress, water | 40 | Tomato | 75 | |
Cucumber | 80 | Tomato, husk | 50 | |
Dandelion | 60 | Turnip | 80 | |
Eggplant | 60 | Watermelon | 70 | |
Standards for vegetable seeds are subject to change. This department will furnish information on changes upon request.
Conn. Agencies Regs. § 22-59-3