Conn. Agencies Regs. § 21a-147-8
A sufficient supply of hot and cold running water shall be available in the plant for the cleaning of equipment. Walls and ceilings shall be varnished or painted in a light color and kept clean. Doors, windows and other openings of any room in which apple juice shall be prepared and/or placed in containers shall be screened, all entrances and exits shall be equipped with automatic closing devices and each room in such establishment shall have at least one device for the catching of flies. Wash basins, sinks and toilets shall be provided for employees and no toilet shall open into any room used for the preparation or bottling of apple juice. An adequate supply of soap and single service towels shall be available for use of the employees.
Conn. Agencies Regs. § 21a-147-8