Standards for Foods
- Section 21a-115-33 - 21a-115-39 - Reserved
- Section 21a-115-40 - General labeling requirements regulations
- Section 21a-115-41 - Enforcement Policy
- Section 21a-115-42 - Color additives
- Section 21a-115-43 - Listing of color additives for foods that are exempt from certification
- Section 21a-115-44 - Listing of color additives subject to certification
- Section 21a-115-45 - General specifications and general restrictions for provisional color additives for use in foods
- Section 21a-115-46 - Listing of certified provisionally listed colors and specifications
- Section 21a-115-47 - Table salt and iodized table salt package labeling
- Section 21a-115-48 - Food labeling
- Section 21a-115-49 - Common or usual name for nonstandardized foods, labeling
- Section 21a-115-50 - Nutritional quality guidelines for foods
- Section 21a-115-51 - Foods for special dietary use
- Section 21a-115-52 - Infant formula quality control procedures
- Section 21a-115-53 - Infant formula
- Section 21a-115-54 - Emergency permit control
- Section 21a-115-55 - Unavoidable contaminants in food for human consumption and food-packaging material
- Section 21a-115-56 - Current good manufacturing practice in manufacturing, packing, or holding human food
- Section 21a-115-57 - Current good manufacturing practice for dietary supplements
- Section 21a-115-58 - Thermally processed low-acid foods packaged in hermetically sealed containers
- Section 21a-115-59 - Acidified foods
- Section 21a-115-60 - Refrigeration of shell eggs held for retail distribution
- Section 21a-115-61 - Hazard Analysis and Critical Control Point (HACCP) systems
- Section 21a-115-62 - Fish and fishery products
- Section 21a-115-63 - Food additives
- Section 21a-115-64 - Food additives permitted for direct addition to food for human consumption
- Section 21a-115-65 - Secondary direct food additives permitted in food for human consumption
- Section 21a-115-66 - Indirect food additives, general requirements
- Section 21a-115-67 - Indirect food additives, specific requirements for adhesives and components of coatings
- Section 21a-115-68 - Indirect food additives specific requirements for paper and paperboard components
- Section 21a-115-69 - Indirect food additives specific requirements for polymers
- Section 21a-115-70 - Indirect food additives specific requirements for adjuvants, production aids, and sanitizers
- Section 21a-115-71 - Food additives permitted in food or in contact with food on an interim basis pending additional study
- Section 21a-115-72 - Prior-sanctioned food ingredients
- Section 21a-115-73 - Substances generally recognized as safe
- Section 21a-115-74 - Direct food substances affirmed as generally recognized as safe
- Section 21a-115-75 - Indirect food substances affirmed as generally recognized as safe
- Section 21a-115-76 - Substances prohibited from use in human food
- Section 21a-115-77 - Dietary supplements