Conn. Agencies Regs. § 21a-115-10

Current through June 15, 2024

Section 21a-115-10 - Nonconformity to definitions and standards

In the following conditions, among others, a food does not conform to the definition and standard of identity therefor:

(a) If it contains an ingredient for which no provision is made in such definition and standard;

(b) if it fails to contain any one or more ingredients required by such definition and standard;

(c) if the quantity of any ingredient or component fails to conform to the limitation, if any, prescribed therefor by such definition and standard.

(See G.S. §§ 21a-100, 21a-102.)

Conn. Agencies Regs. § 21a-115-10

Effective July 27, 1984