Conn. Agencies Regs. § 19a-36h-5
Current through December 27, 2024
If the owner, operator, or person in charge of a food establishment has reason to suspect that any employee has contracted any reportable diagnosis as specified in section 2-201.11(A)(2) of the food code, or any other communicable disease included on the commissioner's list of reportable diseases, emergency illnesses and health conditions adopted pursuant to section 19a-2a of the Connecticut General Statutes and that the commissioner deems reportable in relation to a foodborne outbreak, such owner, operator, or person in charge shall immediately notify the local director of health.
Conn. Agencies Regs. § 19a-36h-5