Current through Register Vol. 47, No. 22, November 25, 2024
Section 6 CCR 1010-11-12.0 - COOKING AND EATING FACILITIES12.1 All housing, whether for single family or common use, shall be provided with a space equipped for use as a kitchen. Sufficient counters, shelves, stoves and dishwashing equipment shall be provided. If electricity is available, mechanical refrigeration shall be provided.12.2 Physical facilities and the operation and maintenance of centralized food service operation shall conform to the physical and operational requirements of the Colorado Restaurant Sanitation Laws, Rules and Regulations.