105 CMR, § 430.330

Current through Register 1531, September 27, 2024
Section 430.330 - Nutritious Meals to Be Served

The operator of camps where food is prepared and/or served shall provide sufficient numbers of adequately trained personnel to plan, prepare and serve nutritionally adequate meals.

(A) Menus shall be planned and written at least two weeks in advance, and provide for a sufficient variety of foods.
(B) Current menus shall be posted and copies of all menus used during the season shall be kept on file.

105 CMR, § 430.330

Amended by Mass Register Issue 1361, eff. 3/23/2018.
Amended by Mass Register Issue 1516, eff. 3/1/2024.