Section 430.330 - Nutritious Meals to Be ServedThe operator of camps where food is prepared and/or served shall provide sufficient numbers of adequately trained personnel to plan, prepare and serve nutritionally adequate meals.
(A) Menus shall be planned and written at least two weeks in advance, and provide for a sufficient variety of foods.(B) Current menus shall be posted and copies of all menus used during the season shall be kept on file.Amended by Mass Register Issue 1361, eff. 3/23/2018.Amended by Mass Register Issue 1516, eff. 3/1/2024.