105 CMR, § 420.352
Current through Register 1536, December 6, 2024
The operator should inform every person who handles food or drink to wash his hands with soap and water immediately after each use of the toilet or urinal.
Every cook and every other person who aids in the preparation of any meal at a mess hall or other community feeding facility at a farm labor camp shall wash his hands thoroughly with soap and water before beginning to prepare each meal.
105 CMR, § 420.352