Section 928.12 - InspectionsWritten policy and procedure shall require documentation of the following inspections:
(1) Daily inspection of the food storage facility by food service personnel, ensuring proper refrigerator and freezer temperatures, water temperatures, and sanitary conditions;(2) Weekly inspections of all food service areas, including dining and food preparation areas and equipment by qualified departmental staff;(3) Comprehensive and thorough monthly inspection by a safety/sanitation specialist;(4) Annual inspection of the food service department by the Department of Public Health, if any deficiencies were noted and corrected, documentation of such corrective action shall be available.