Current through Register 1533, October 25, 2024
Section 928.10 - Food StorageSuitable storage facilities which are sanitary and well maintained shall be available, so that:
(1) Shelf goods can be stored at room temperature of 45° to 80°F;(2) Refrigerated foods are maintained at 45°F or below; and,(3) Freezer temperature foods are at 0°F or below.(4) Written policy and procedure shall be provided to stipulate what foods may be stored in inmates' rooms and that the storage of perishables in the rooms is prohibited.