103 Mass. Reg. 928.07

Current through Register 1522, May 24, 2024
Section 928.07 - Menu Planning
(1) All menus, including special diets, shall be planned, dated, and available for review at least one week in advance; notations are made of any substitutions in the meals actually served, and shall be of equal nutritional value.
(2) The facility shall provide for menu evaluations which are conducted quarterly by facility food service supervisory staff who shall verify adherence to the nationally recommended basic daily servings.

103 CMR 928.07