In determining milling yield (see § 868.252(g) ) in brown rice for processing, the degree of milling shall be equal to, or better than, that of the interpretive line sample for "well-milled" rice.
7 C.F.R. §868.256
In determining milling yield (see § 868.252(g) ) in brown rice for processing, the degree of milling shall be equal to, or better than, that of the interpretive line sample for "well-milled" rice.
7 C.F.R. §868.256