Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter IX - AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTUREPart 932 - OLIVES GROWN IN CALIFORNIA
Subpart B - ADMINISTRATIVE REQUIREMENTS
Section 932.150 - Modified minimum quality requirements for canned green ripe olives

7 C.F.R. § 932.150

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Current through May 31, 2024
Section 932.150 - Modified minimum quality requirements for canned green ripe olives

The minimum quality requirements prescribed in § 932.52(a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

7 C.F.R. §932.150

62 FR 1244, Jan. 9, 1997