Subpart C - PROCESSING OF DONATED FOODS
- Section 250.30 - Processing of donated foods into end products
- Section 250.31 - Procurement requirements
- Section 250.32 - Protection of donated food value
- Section 250.33 - Ensuring processing yields of donated foods
- Section 250.34 - Substitution of donated foods
- Section 250.35 - Storage, food safety, quality control, and inventory management
- Section 250.36 - End product sales and crediting for the value of donated foods
- Section 250.37 - Reports, records, and reviews of processor performance
- Section 250.38 - Provisions of agreements
- Section 250.39 - Miscellaneous provisions