7 C.F.R. § 226.24
Current through May 31, 2024
Institutions and administering agencies shall follow the policies and procedures governing title, use, and disposition of equipment obtained by purchase, whose cost was acquired in whole or part with food service equipment assistance funds in accordance with 2 CFR part 200 , subpart D and USDA implementing regulations 2 CFR part 400 and part 415 , as applicable.
7 C.F.R. §226.24