7 C.F.R. § 29.2516
Current through October 31, 2024
Physical characteristics used to determine the quality of tobacco. Words selected to describe degrees within each element are shown in the chart in § 29.2601 .
7 C.F.R. §29.2516
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter A - COMMODITY STANDARDS AND CONTAINER REQUIREMENTSPart 29 - TOBACCO INSPECTIONSubpart C - STANDARDS