Fishery | Form Number and Name |
Salmon | Salmon Buying (A)(1) Seine gear (A)(1) Gillnet gear (A)(2) Troll gear (A)(2) Hatchery (A)(3) Miscellaneous gear King Salmon Production (B)(1) Production (B)(1) Canned Production Sockeye Salmon Production: (B)(2)(i) Production (B)(2)(ii) Canned Production Coho Salmon Production (B)(3)(i) Production (B)(3)(ii) Canned Production Pink Salmon Production (B)(4)(i) Production (B)(4)(ii) Canned Production Chum Salmon Production (B)(5)(i) Production (B)(5)(ii) Canned Production Salmon Roe & Byproduct Production (B)(6)(i) Roe (B)(6)(ii) Byproduct Production |
Herring | Herring Buying (C)(1)(i) Seine gear (C)(1)(ii) Gillnet gear (C)(2)(i) Gillnet gear (C)(2)(ii) Pound gear (C)(2)(iii) Hand-pick gear |
Herring Production (D)(1)(i) Production (D)(1)(ii) Byproduct Production | |
Crab | (E)Crab Buying (F) Crab Production |
Shrimp/Miscellaneous Shellfish | (G)Shrimp/Misc.Shellfish Buying (G)(1)(i) Trawl gear (G)(1)(ii) Pot gear (G)(1)(iii) Diving/picked gear (G)(1)(iv) Other gear (specify) (H) Shrimp/Misc. Shellfish/Finfish Production |
Groundfish | (I)(1) Groundfish Buying (I)(2) Groundfish Buying (J)(1) Groundfish Production (J)(2) Groundfish Production |
Halibut | (K) Halibut Buying & Production |
Custom Production | Custom Production (L)(1) Associated Processors (L)(1)(i) Custom Fresh/Frozen (L)(1)(ii) Misc. production (L)(1)(iii) Custom Canned Production (L)(2) (additional sheet) |
PRICES NOT FINAL | (M)(1) Fish Buying Retro Payments (M)(2) Post-season Adjustments |
50 C.F.R. §Table 18 to Part 679