Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- Subpart A - SIMPLE SLAUGHTERHOUSES (§§ 432.10 — 432.17)
- Subpart B - COMPLEX SLAUGHTERHOUSES (§§ 432.20 — 432.27)
- Subpart C - LOW-PROCESSING PACKINGHOUSES (§§ 432.30 — 432.37)
- Subpart D - HIGH-PROCESSING PACKINGHOUSE (§§ 432.40 — 432.47)
- Subpart E - SMALL PROCESSORS (§§ 432.50 — 432.57)
- Subpart F - MEAT CUTTERS (§§ 432.60 — 432.67)
- Subpart G - SAUSAGE AND LUNCHEON MEATS PROCESSORS (§§ 432.70 — 432.77)
- Subpart H - HAM PROCESSORS (§§ 432.80 — 432.87)
- Subpart I - CANNED MEATS PROCESSORS (§§ 432.90 — 432.97)
- Subpart J - RENDERERS (§§ 432.100 — 432.107)
- Subpart K - POULTRY FIRST PROCESSING (§§ 432.110 — 432.117)
- Subpart L - POULTRY FURTHER PROCESSING (§§ 432.120 — 432.127)
- Section 432.1 - General Applicability
- Section 432.2 - General definitions
- Section 432.3 - General limitation or standard for pH
- Section 432.5 - Incorporation by reference