Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart Z - ATLANTIC AND GULF COAST HAND-SHUCKED OYSTER PROCESSING SUBCATEGORY
Section 408.260 - Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory

40 C.F.R. § 408.260

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Current through September 30, 2024
Section 408.260 - Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory

The provisions of this subpart are applicable to discharge resulting from existing hand-shucked oyster processing facilities on the Atlantic and Gulf Coasts which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.

40 C.F.R. § 408.260