Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart R - WEST COAST HAND-BUTCHERED SALMON PROCESSING SUBCATEGORY
Section 408.180 - Applicability; description of the West Coast hand-butchered salmon processing subcategory

40 C.F.R. § 408.180

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Current through May 31, 2024
Section 408.180 - Applicability; description of the West Coast hand-butchered salmon processing subcategory

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.

40 C.F.R. § 408.180