Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart R - WEST COAST HAND-BUTCHERED SALMON PROCESSING SUBCATEGORY
Section 408.180 - Applicability; description of the West Coast hand-butchered salmon processing subcategory

40 C.F.R. § 408.180

Download
PDF
Current through September 30, 2024
Section 408.180 - Applicability; description of the West Coast hand-butchered salmon processing subcategory

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.

40 C.F.R. § 408.180