40 C.F.R. § 180.682

Current through September 30, 2024
Section 180.682 - Bicyclopyrone; tolerances for residues
(a)General.
(1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities.

Table 1 to Paragraph (a)(1)

CommodityParts per
million
Banana0.01
Barley, bran0.15
Barley, grain0.07
Barley, hay0.30
Barley, straw0.40
Broccoli0.01
Cattle, meat byproducts2.0
Corn, field, forage0.30
Corn, field, grain0.02
Corn, field, stover0.40
Corn, pop, grain0.02
Corn, pop, stover0.40
Corn, sweet, forage0.40
Corn, sweet, kernel plus cob with husks removed0.03
Corn, sweet, stover0.70
Goat, meat byproducts2.0
Grain, aspirated fractions0.30
Hog, meat byproducts0.40
Hop, dried cones0.04
Horse, meat byproducts2.0
Horseradish0.02
Lemongrass, dried0.5
Lemongrass, fresh0.3
Onion, bulb0.02
Onion, green0.05
Papaya0.01
Rosemary, dried0.3
Rosemary, fresh0.03
Sheep, meat byproducts2.0
Strawberry0.01
Sugarcane, cane10.02
Sweet potato, tuber0.02
Timothy, forage1.5
Timothy, hay2
Watermelon0.01
Wheat, bran0.07
Wheat, forage0.40
Wheat, grain0.04
Wheat, hay0.80
Wheat, straw0.50
Wormwood, dried0.09
Wormwood, fresh0.05

1 There are no U.S. Registration on Sugarcane as of March 13, 2015.

(2) [Reserved]
(b) [Reserved]

40 C.F.R. §180.682

80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016; 86 FR 72851, Dec. 23, 2021; 87 FR 15339, Mar. 18, 2022
As amended at 81 FR 86965, 12/2/2016; 86 FR 72851, 12/23/2021; 87 FR 15339, 3/18/2022