Section 180.671 - Fenpyrazamine; tolerances for residues(a)General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities: | Commodity | Parts per
million |
| Almond | 0.02 |
| Almond, hulls | 1.5 |
| Berry, low growing, subgroup 13-07G | 3 |
| Bushberry subgroup 13-07B | 5 |
| Caneberry subgroup 13-07A | 5 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3 |
| Ginseng | 0.7 |
| Grape, juice | 4 |
| Lettuce, head | 1.5 |
| Lettuce, leaf | 2 |
| Pistachio | 0.02 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. [Reserved](d)Indirect or inadvertent residues. [Reserved]78 FR 14465, Mar. 6, 2013