Section 180.640 - Pyridalyl; tolerances for residues(a)General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:) | Commodity | Parts per million |
| Brassica, head and stem, subgroup 5A | 3.5 |
| Mustard greens | 30 |
| Turnip greens | 30 |
| Vegetable, fruiting, group 8 | 1.0 |
| Vegetables, leafy, except Brassica, group 4 | 20 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. [Reserved](d)Indirect or inadvertent residues. [Reserved]