40 C.F.R. § 180.628
Current through September 30, 2024
| Commodity | Parts per million |
| Acerola | 2.0 |
| Alfalfa, seed | 7.0 |
| Almond, hulls | 5.0 |
| Animal feed, nongrass, group 18, forage | 25 |
| Animal feed, nongrass, group 18, hay | 90 |
| Apple, wet pomace | 2.5 |
| Artichoke, globe1 | 4.0 |
| Artichoke, globe | 2.0 |
| Asparagus | 13 |
| Atemoya | 4.0 |
| Avocado | 4.0 |
| Banana | 4.0 |
| Beet, sugar, molasses | 9.0 |
| Berry, large shrub/tree, subgroup 13-07C | 2.5 |
| Berry, low growing, subgroup 13-07G | 1.0 |
| Biriba | 4.0 |
| Brassica, head and stem, subgroup 5A | 4.0 |
| Brassica, leafy greens, subgroup 5B | 11 |
| Bushberry, subgroup 13-07B | 2.5 |
| Cacao bean | 0.08 |
| Cacao bean, chocolate | 1.5 |
| Cacao bean, cocoa powder | 1.5 |
| Cacao bean, roasted bean | 0.8 |
| Cactus | 13 |
| Canistel | 4.0 |
| Cattle, fat | 0.5 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.5 |
| Cherimoya | 4.0 |
| Citrus, dried pulp | 14 |
| Coffee, green bean | 0.4 |
| Coffee, instant | 2.0 |
| Corn, field, grain | 0.04 |
| Corn, field, milled byproducts | 0.1 |
| Corn, pop, grain | 0.04 |
| Corn, sweet, kernel plus cobs with husk removed | 0.02 |
| Cotton, gin byproduct | 30 |
| Cotton, hulls | 0.40 |
| Cottonseed subgroup 20C | 0.3 |
| Crayfish | 8.0 |
| Custard apple | 4.0 |
| Egg | 1.0 |
| Feijoa | 4.0 |
| Fig | 4.0 |
| Fruit, caneberry, subgroup 13-07A | 1.8 |
| Fruit, citrus, group 10-10 | 1.4 |
| Fruit, pome, group 11-10 | 1.2 |
| Fruit, small vine climbing, subgroup 13-07F | 2.5 |
| Fruit, stone, group 12-12 | 2.5 |
| Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum1 | 4.0 |
| Goat, fat | 0.5 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.5 |
| Grain, aspirated grain fractions | 640 |
| Grain, cereal, except rice and corn, group 15 | 6.0 |
| Grain, cereal, forage, fodder and straw, group 16 | 40 |
| Grape, raisin | 5.0 |
| Grass forage, fodder and hay, group 17 | 90 |
| Guava | 4.0 |
| Herb subgroup 19A, dried leaves | 90 |
| Herb subgroup 19A, fresh leaves | 25 |
| Hog, fat | 0.05 |
| Hog, meat | 0.02 |
| Hog, meat byproducts | 0.05 |
| Hop, dried cones1 | 90 |
| Hop, dried cones | 40 |
| Horse, fat | 0.5 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.5 |
| Ilama | 4.0 |
| Jaboticaba | 2.0 |
| Longan | 4.0 |
| Lychee | 2.0 |
| Mango | 4.0 |
| Milk | 0.1 |
| Nut, tree, group 141 | 0.04 |
| Nut, tree, group 14-12 | 0.02 |
| Olive | 4.0 |
| Olive, oil | 40 |
| Onion, bulb, subgroup 3-07A | 0.30 |
| Onion, green, subgroup 3-07B | 3.0 |
| Palm, oil2 | 1.5 |
| Papaya | 4.0 |
| Passionfruit | 4.0 |
| Peanut | 0.06 |
| Peanut, hay | 90 |
| Peppermint, tops | 9.0 |
| Persimmon | 4.0 |
| Pineapple | 1.5 |
| Pineapple, process residue | 3.0 |
| Pistachio1 | 0.04 |
| Pomegranate | 4.0 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.2 |
| Pulasan | 4.0 |
| Quinoa, forage | 40 |
| Quinoa, grain | 6.0 |
| Quinoa, hay | 40 |
| Quinoa, straw | 40 |
| Rambutan | 4.0 |
| Rapeseed subgroup 20A | 2.0 |
| Rice, grain | 0.15 |
| Rice, hulls | 0.4 |
| Sapodilla | 4.0 |
| Sapote, black | 4.0 |
| Sapote, mamey | 4.0 |
| Sapote, white | 4.0 |
| Sheep, fat | 0.5 |
| Sheep, meat | 0.1 |
| Sheep meat byproducts | 0.5 |
| Soursop | 4.0 |
| Spanish lime | 4.0 |
| Spearmint, tops | 9.0 |
| Spice, subgroup 19B | 90 |
| Star apple | 4.0 |
| Starfruit | 4.0 |
| Sugar apple | 4.0 |
| Sugarcane, cane | 14 |
| Sugarcane, molasses | 420 |
| Sunflower subgroup 20B | 2.0 |
| Tea, dried | 50.0 |
| Teff, forage | 40 |
| Teff, grain | 6.0 |
| Teff, hay | 40 |
| Teff, straw | 40 |
| Ti, leaves | 13.0 |
| Ti, root | 0.3 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, foliage of legume, group 7 | 90 |
| Vegetable, fruiting, group 8-10 | 1.4 |
| Vegetable, leafy, except brassica, group 4 | 13 |
| Vegetable, leaves of root and tuber, group 2 | 40.0 |
| Vegetable, legume, group 6 | 2.0 |
| Vegetable, root and tuber, group 1 | 0.30 |
| Wax jambu | 4.0 |
1 This tolerance expires on December 14, 2016.
2 There are no U.S. registrations for use of chlorantraniliprole on this commodity.
40 C.F.R. §180.628