40 C.F.R. § 180.555

Current through October 31, 2024

Section 180.555 - Trifloxystrobin; tolerances for residues

(a)General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-[ALPHA]-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Table 1 to Paragraph (a)

Commodity	Parts per million
Alfalfa, forage	0.01
Alfalfa, hay	0.01
Almond, hulls	9.0
Apple, wet pomace	5.0
Artichoke, globe	1.0
Asparagus	0.07
Banana1	0.10
Barley, grain	0.05
Barley, hay	0.3
Barley, straw	5.0
Beet, sugar, dried pulp	0.4
Beet, sugar, molasses	0.2
Beet, sugar, roots	0.1
Beet, sugar, tops	4.0
Berry, low growing subgroup 13-07G	1.5
Brassica, leafy greens, subgroup 4-16B	30
Caneberry, subgroup 13-07A4	2
Canistel	0.7
Cattle, fat	0.1
Cattle, meat	0.1
Cattle, meat byproducts	0.1
Celtuce	9
Citrus, dried pulp	1.0
Citrus, oil	38
Coffee, green bean2	0.02
Corn, field, forage	8.0
Corn, field, grain	0.05
Corn, field, stover	7
Corn, field, refined oil	0.1
Corn, pop, grain	0.05
Corn, pop, stover	7
Corn, sweet, cannery waste	0.6
Corn, sweet, forage	7.0
Corn, sweet, kernel plus cob with husks removed	0.04
Corn, sweet, stover	4.0
Cotton, gin byproducts	3.0
Cottonseed subgroup 20C	0.50
Currant4	3
Egg	0.04
Fennel, Florence, fresh leaves and stalk	9
Flax, seed	0.40
Fruit, citrus, group 10-10	0.6
Fruit, pome, group 11-10	0.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	2.0
Fruit, stone, group 12-12	3
Goat, fat	0.1
Goat, meat	0.1
Goat, meat byproducts	0.1
Grain, aspirated fractions	10
Grape, raisin	5.0
Grass, forage	12
Grass, hay	17
Herbs, subgroup 19A	200
Hog, fat	0.05
Hog, meat	0.05
Hog, meat byproducts	0.05
Hop, dried cones	11.0
Horse, fat	0.1
Horse, meat	0.1
Horse, meat byproducts	0.1
Kohlrabi	2
Leaf petiole vegetable subgroup 22B	9
Leafy greens subgroup 4-16A	30
Mango	0.7
Milk	0.02
Nut, tree, group 14-12	0.04
Oat, forage	0.3
Oat, grain	0.05
Oat, hay	0.3
Oat, straw	5.0
Onion, bulb, subgroup 3-07A	0.04
Onion, green, subgroup 3-07B	1.5
Papaya	0.7
Pea, dwarf, edible podded4	1.5
Pea, field, hay	15
Pea, field, vines	4
Pea, green, edible podded4	1.5
Pea, pigeon, edible podded4	1.5
Pea, snap, edible podded4	1.5
Pea, snow, edible podded4	1.5
Pea, sugar snap, edible podded4	1.5
Pea and bean, succulent shelled, subgroup 6B4	0.2
Peanut, hay	4.0
Peanut	0.05
Poultry, fat	0.04
Poultry, meat	0.04
Poultry, meat byproducts	0.04
Radish, tops	10
Rice, grain	3.5
Rice, hulls	8
Sapodilla	0.7
Sapote, black	0.7
Sapote, mamey	0.7
Sheep, fat	0.1
Sheep, meat	0.1
Sheep, meat byproducts	0.1
Soybean, forage	10.0
Soybean, hay	25.0
Soybean, seed	0.08
Spice group 26	30
Star apple	0.7
Tea, dried3	5
Tea, instant3	5
Tropical and subtropical, small fruit, edible peel, subgroup 23A4	0.3
Vegetable, Brassica, head and stem, group 5-16	2
Vegetable, cucurbit, group 9	0.50
Vegetable, fruiting, group 8-10	0.5
Vegetable, legume, bean, edible podded, subgroup 6-22A	1.5
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E	0.06
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F	0.2
Vegetable, root, except sugar beet, subgroup 1B	0.1
Vegetable, tuberous and corm, subgroup 1C	0.04
Wheat, bran	0.15
Wheat, forage	0.3
Wheat, grain	0.05
Wheat, hay	0.2
Wheat, straw	5.0

¹ There are no U.S. registrations as of September 27, 1999, for use on banana.

² There are no U.S. registrations as of January 18, 2012, for use on coffee, green bean.

³ There are no U.S. registrations as of June 24, 2019, for use on tea.

⁴ There are no U.S. registrations on this commodity as of January 11, 2022.

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.555

64 FR 51907, Sept. 27, 1999

81 FR 9777, 2/26/2016; 80 FR 72593, 5/18/2016; 81 FR 78936, 11/10/2016; 84 FR 4345, 2/15/2019; 84 FR 29386, 6/24/2019; 85 FR 13061, 3/6/2020; 87 FR 1367, 1/11/2022; 88 FR 39774, 6/20/2023

For FEDERAL REGISTER citations affecting §180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.