40 C.F.R. § 180.419

Current through May 31, 2024

Section 180.419 - Chlorpyrifos-methyl; tolerances for residues

(a)General.

(1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:

Commodity	Parts per million
Barley, grain	6.0
Cattle, fat	0.5
Cattle, meat	0.5
Cattle, meat byproducts	0.5
Egg	0.1
Goat, fat	0.5
Goat, meat	0.5
Goat, meat byproducts	0.5
Hog, fat	0.5
Hog, meat	0.5
Hog, meat byproducts	0.5
Horse, fat	0.5
Horse, meat	0.5
Horse, meat byproducts	0.5
Milk, fat (0.05 ppm (N) in whole milk	1.25
Oat, grain	6.0
Poultry, fat	0.5
Poultry, meat	.5
Poultry, meat byproducts	.5
Rice, grain	6.0
Sheep, fat	0.5
Sheep, meat	0.5
Sheep, meat byproducts	0.5
Sorghum, grain	6.0
Wheat, grain	6.0

(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

Commodity	Parts per million
Barley, bran	90
Barley, pearled barley	90
Rice, bran	30
Rice, hulls	30
Rice, polished rice	30
Sorghum, grain, bran	90
Wheat, bran	30
Wheat, germ	30
Wheat, middlings	30
Wheat, shorts	30

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.419

65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009