Section 180.304 - Oryzalin; tolerances for residues(a)General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities: | Commodity | Parts per million |
| Almond, hulls | 0.05 |
| Avocado | 0.05 |
| Berry group 13 | 0.05 |
| Cranberry | 0.05 |
| Fig | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Grape | 0.05 |
| Kiwifruit | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Strawberry | 0.05 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) , are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities: | Commodity | Parts per million |
| Guava | 0.05 |
| Papaya | 0.05 |
(d)Indirect or inadvertent residues. [Reserved]71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011