Section 180.241 - Bensulide; tolerances for residues(a)General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: | Commodity | Parts per million |
| Onion, bulb | 0.10 |
| Vegetable, brassica, leafy group 5 | 0.15 |
| Vegetable, cucurbits group 9 | 0.15 |
| Vegetable, fruiting group 8 | 0.10 |
| Vegetable, leafy except brassica group 4 | 0.15 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) , are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: | Commodity | Parts per million |
| Carrot, roots | 0.10 |
(d)Indirect or inadvertent residues. [Reserved]68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008