Table 1 to Paragraph (a)
Commodity | Parts per million |
Alfalfa, forage | 1 |
Alfalfa, hay | 3 |
Asparagus | 7.0 |
Carrot, roots | 1.0 |
Cattle, fat | 0.2 |
Cattle, kidney | 2.0 |
Cattle, liver | 2.0 |
Cattle, meat | 0.1 |
Cattle, meat byproducts except kidney and liver | 0.1 |
Celeriac | 1.0 |
Cilantro, dried leaves | 10 |
Cilantro, fresh leaves | 3.0 |
Coriander, seed | 0.01 |
Corn, field, forage | 1.0 |
Corn, field, grain | 0.1 |
Corn, field, stover | 6.0 |
Corn, sweet, forage | 1.0 |
Corn, sweet, kernel plus cob with husks removed | 0.25 |
Corn, sweet, stover | 6.0 |
Cotton, gin byproducts | 5.0 |
Cotton, undelinted seed | 0.25 |
Dill, oil | 2.0 |
Dill, seed | 0.5 |
Dillweed, dried leaves | 5.0 |
Dillweed, fresh leaves | 1.5 |
Goat, fat | 0.2 |
Goat, kidney | 2.0 |
Goat, liver | 2.0 |
Goat, meat | 0.1 |
Goat, meat byproducts except kidney and liver | 0.1 |
Hog, fat | 0.05 |
Hog, meat | 0.05 |
Hog, meat byproducts | 0.1 |
Horse, fat | 0.2 |
Horse, kidney | 2.0 |
Horse, liver | 2.0 |
Horse, meat | 0.1 |
Horse, meat byproducts except kidney and liver | 0.1 |
Horseradish | 0.05 |
Milk | 0.05 |
Parsley, dried leaves | 9.0 |
Parsley, leaves | 4.0 |
Parsnip, roots | 0.05 |
Parsnip, tops | 0.05 |
Pea, dry, seed | 0.09 |
Rhubarb | 0.5 |
Sheep, fat | 0.2 |
Sheep, kidney | 2.0 |
Sheep, liver | 2.0 |
Sheep, meat | 0.1 |
Sheep, meat byproducts except kidney and liver | 0.1 |
Sorghum, grain, forage | 1.0 |
Sorghum, grain, grain | 0.25 |
Sorghum, grain, stover | 1.0 |
Soybean, seed | 1.0 |
Soybean, vegetable | 1.0 |
Commodity | Parts per million | Expiration/revocation date |
Lentil | 0.1 | 12/31/14 |
Commodity | Parts per million |
Celery | 0.5 |
Potato | 0.2 |
Wheat, forage | 0.5 |
Wheat, grain | 0.05 |
Wheat, hay | 0.5 |
Wheat, straw | 2.0 |
40 C.F.R. §180.184