Bin | Boiling range (degrees F) | Criteria | Reactivity factor (g O3/g VOC) |
21 | 280-290 | Aromatic Content ([GREATER THAN EQUAL TO]98%) | 7.37 |
22 | 320-350 | Aromatic Content ([GREATER THAN EQUAL TO]98%) | 7.51 |
23 | 355-420 | Aromatic Content ([GREATER THAN EQUAL TO]98%) | 8.07 |
24 | 450-535 | Aromatic Content ([GREATER THAN EQUAL TO]98%) | 5.00 |
40 C.F.R. 59 app Table 2C to Subpart E of Part 59