Part 4 - LABELING AND ADVERTISING OF WINE
- Subpart A - SCOPE (§§ 4.1 — 4.7)
- Subpart B - DEFINITIONS (§ 4.10)
- Subpart C - STANDARDS OF IDENTITY FOR WINE (§§ 4.20 — 4.28)
- Subpart D - LABELING REQUIREMENTS FOR WINE (§§ 4.30 — 4.39)
- Subpart E - REQUIREMENTS FOR WITHDRAWAL OF WINE FROM CUSTOMS CUSTODY (§§ 4.40 — 4.46)
- Subpart F - REQUIREMENTS FOR APPROVAL OF LABELS OF WINE DOMESTICALLY BOTTLED OR PACKED (§§ 4.50 — 4.54)
- Subpart G - ADVERTISING OF WINE (§§ 4.60 — 4.65)
- Subpart H - STANDARDS OF FILL FOR WINE (§§ 4.70 — 4.72)
- Subpart I - GENERAL PROVISIONS (§ 4.80)
- Subpart J - AMERICAN GRAPE VARIETY NAMES (§§ 4.91 — 4.93)
- Subpart K - USE OF THE TERM ''ORGANIC'' (§ 4.101)