Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter L - REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATIONPart 1240 - CONTROL OF COMMUNICABLE DISEASES
Subpart E - SOURCE AND USE OF POTABLE WATER
Section 1240.80 - General requirements for water for drinking and culinary purposes

21 C.F.R. § 1240.80

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Current through May 31, 2024
Section 1240.80 - General requirements for water for drinking and culinary purposes

Only potable water shall be provided for drinking and culinary purposes by any operator of a conveyance engaged in interstate traffic, except as provided in § 1250.84(b) of this chapter. Such water shall either have been obtained from watering points approved by the Commissioner of Food and Drugs, or, if treated aboard a conveyance, shall have been subjected to treatment approved by the Commissioner of Food and Drugs.

21 C.F.R. §1240.80

40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983