21 C.F.R. § 582.40
Current through May 31, 2024
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
| Algae, brown | Laminariaspp. andNereocystisspp. |
| Algae, red | Porphyraspp. andRhodymenia palmata(L.) Grev. |
| Apricot kernel (persic oil) | Prunus armeniacaL. |
| Dulse | Rhodymenia palmata(L.) Grev. |
| Kelp (see algae, brown). | |
| Peach kernel (persic oil) | Prunus persicaSieb. et Zucc. |
| Peanut stearine | Arachis hypogaeaL. |
| Persic oil (see apricot kernel and peach kernel). | |
| Quince seed | Cydonia oblongaMiller. |
21 C.F.R. §582.40