21 C.F.R. § 556.230

Current through May 31, 2024

Section 556.230 - Erythromycin

(a) [Reserved]

(b)Tolerances. The tolerances for erythromycin are:

(1)Cattle.

(i) Edible tissues (excluding milk): 0.1 ppm.

(ii) Milk: Zero.

(2)Chickens and turkeys.

(i) Edible tissues (excluding eggs): 0.125 ppm.

(ii) Eggs: 0.025 ppm.

(c)Related conditions of use. See §§ 520.823 , 522.820 , 526.820 , and 558.248 of this chapter.

21 C.F.R. §556.230

84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020

84 FR 32993, 9/9/2019; as amended at 85 FR 18121, 4/1/2020