Category of food | Maximum level in food (percent glycyrrhizin content of food) (as served) | Functional use |
Baked foods, § 170.3(n)(1) of this chapter | 0.05 | Flavor enhancer, § 170.3(o)(11) of this chapter; flavoring agent, § 170.3(o)(12) of this chapter. |
Alcoholic beverages, § 170.3(n)(2) of this chapter | 0.1 | Flavor enhancer, § 170.3(o)(11) of this chapter; flavoring agent, § 170.3(o)(12) of this chapter; surface-active agent, § 170.3(o)(29) of this chapter. |
Nonalcoholic beverages, § 170.3(n)(3) of this chapter | 0.15 | Do. |
Chewing gum, § 170.3(n)(6) of this chapter | 1.1 | Flavor enhancer, § 170.3(o)(11) of this chapter; flavoring agent, § 170.3(n)(12) of this chapter. |
Hard candy, § 170.3(n)(25) of this chapter | 16.0 | Do. |
Herbs and seasonings, § 170.3(n)(26) of this chapter | 0.15 | Do. |
Plant protein products, § 170.3(n)(33) of this chapter | 0.15 | Do. |
Soft candy, § 170.3(n)(38) of this chapter | 3.1 | Do. |
Vitamin or mineral dietary supplements | 0.5 | Do. |
All other foods except sugar substitutes, § 170.3(n)(42) of this chapter. The ingredient is not permitted to be used as a nonnutritive sweetener in sugar substitutes | 0.1 | Do. |
21 C.F.R. §184.1408