Category of food | Maximum level of use in food (as served) (percent) | Functional use |
Baked goods, § 170.3(n)(1) of this chapter | 0.002 | Stabilizer, thickener, § 170.3(o)(28) of this chapter. |
Alcoholic beverages, § 170.3(n)(2) of this chapter | 0.4 | Do. |
Confections and frostings, § 170.3(n)(9) of this chapter | 0.4 | Do. |
Egg products, § 170.3(n)(11) of this chapter | 0.6 | Do. |
Fats and oils, § 170.3(n)(12) of this chapter | 0.5 | Do. |
Gelatins, puddings, § 170.3(n)(22) of this chapter | 0.25 | Do. |
Gravies and sauces, § 170.3(n)(24) of this chapter | 0.4 | Do. |
Jams and jellies, § 170.3(n)(28) of this chapter | 0.5 | Do. |
Sweet sauces, § 170.3(n)(43) of this chapter | 0.5 | Do. |
All other food categories | 0.3 | Do. |
21 C.F.R. §184.1187