Category of food | Maximum level of use in food (as served) | Functional use |
Spices, seasonings, and flavorings, § 170.3(n)(26) of this chapter | Not to exceed current good manufacturing practice | Flavor enhancer, § 170.3(o)(11) of this chapter; flavor adjuvant, § 170.3(o)(12) of this chapter. |
21 C.F.R. §184.1120