Category of food | Maximum level of use in food (as served) | Functional use |
Soup and soup mixes, § 170.3(n)(40) of this chapter | Not to exceed current good manufacturing practice | Emulsifier, emulsifier salt, § 170.3(o)(8) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; stabilizer, thickener, § 170.3(o)(28) of this chapter. |
21 C.F.R. §184.1011