21 C.F.R. § 178.2550

Current through September 30, 2024

Section 178.2550 - 4-Hydroxymethyl-2,6-di-tert-butylphenol

4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions:

(a) The additive has a solidification point of 140°-141 °C.

(b) The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.

21 C.F.R. §178.2550