21 C.F.R. § 172.816

Current through October 31, 2024
Section 172.816 - Methyl glucoside-coconut oil ester

Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:

(a) It is the methyl glucoside-coconut oil ester having the following specifications:

Acid number: 10-20

Hydroxyl number: 200-300

pH (5% aqueous): 4.8-5.0

Saponification number: 178-190

(b) It is used or intended for use as follows:
(1) As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.
(2) As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.

21 C.F.R. §172.816