21 C.F.R. § 172.720

Current through May 31, 2024

Section 172.720 - Calcium lactobionate

The food additive calcium lactobionate may be safely used in food in accordance with the following prescribed conditions:

(a) The food additive is the calcium salt of lactobionic acid (4-([BETA],D-galactosido)-D-gluconic acid) produced by the oxidation of lactose.

(b) It is used or intended for use as a firming agent in dry pudding mixes at a level not greater than that required to accomplish the intended effect.

21 C.F.R. §172.720