Vitamin D2 mushroom powder may be used safely in foods as a source of vitamin D2 in accordance with the following prescribed conditions:
Table 1 to Paragraph (f)
Category of food | Maximum level of vitamin D2 |
Breakfast cereals | 350 IU/100 g. |
Edible plant-based beverages marketed as milk alternatives | 84 IU/100 g. |
Edible plant-based products marketed as yogurt alternatives | 89 IU/100 g. |
Extruded vegetable snacks | 80 IU/28 g. |
Fruit smoothies | 100 IU/240 mL. |
100% fruit juices that are fortified with greater than or equal to 330 mg of calcium per 240 mL, excluding fruit juices that are specially formulated or processed for infants | 100 IU/240 mL. |
Fruit juice drinks that are fortified with greater than or equal to 100 mg of calcium per 240 mL, excluding fruit juice drinks that are specially formulated or processed for infants | 100 IU/240 mL. |
Grain products and pastas | 90 IU/100 g. |
Meal replacement bars or other-type bars that are represented for special dietary use in reducing or maintaining body weight | 100 IU/40 g. |
Meal replacement beverages that are not intended for special dietary use in reducing or maintaining body weight and that are represented for use such that the total amount of Vitamin D provided by the product does not exceed 1,000 IU per day | 500 IU/240 mL. |
Plant protein products | 80 IU/85 g. |
Soups and soup mixes, except for soup and soup mixes containing meat or poultry that are subject to regulation by the U.S. Department of Agriculture under the Federal Meat Inspection Act or the Poultry Products Inspection Act | 100 IU/245 mL. |
Soy-based spreads marketed as butter alternatives | 330 IU/100 g. |
Soy-based products marketed as cheese and cheese-product alternatives | 270 IU/100 g. |
Soy beverage products | 89 IU/100 g. |
Soy-protein based meal replacement beverages (powder or liquid) that are represented for special dietary use in reducing or maintaining body weight | 140 IU/240 mL. |
Vegetable juices | 100 IU/240 mL. |
Yeast-leavened baked goods and baking mixes and yeast-leavened baked snack foods | 400 IU/100 g. |
21 C.F.R. §172.382