Statutes, codes, and regulations
Code of Federal Regulations
Title 21 - FOOD AND DRUGSChapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICESSubchapter B - FOOD FOR HUMAN CONSUMPTIONPart 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart D - SPECIAL DIETARY AND NUTRITIONAL ADDITIVES
Section 172.315 - Nicotinamide-ascorbic acid complex

21 C.F.R. § 172.315

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Current through November 30, 2024
Section 172.315 - Nicotinamide-ascorbic acid complex

Nicotinamide-ascorbic acid complex may be safely used in accordance with the following prescribed conditions:

(a) The additive is the product of the controlled reaction between ascorbic acid and nicotinamide, melting in the range 141 °C to 145 °C.
(b) It is used as a source of ascorbic acid and nicotinamide in multivitamin preparations.

21 C.F.R. §172.315