Subpart B - FOOD PRESERVATIVES
- Section 172.105 - Anoxomer
- Section 172.110 - BHA
- Section 172.115 - BHT
- Section 172.120 - Calcium disodium EDTA
- Section 172.130 - Dehydroacetic acid
- Section 172.133 - Dimethyl dicarbonate
- Section 172.135 - Disodium EDTA
- Section 172.140 - Ethoxyquin
- Section 172.145 - Heptylparaben
- Section 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol
- Section 172.155 - Natamycin (pimaricin)
- Section 172.160 - Potassium nitrate
- Section 172.165 - Quaternary ammonium chloride combination
- Section 172.167 - Silver nitrate and hydrogen peroxide solution
- Section 172.170 - Sodium nitrate
- Section 172.175 - Sodium nitrite
- Section 172.177 - Sodium nitrite used in processing smoked chub
- Section 172.180 - Stannous chloride
- Section 172.185 - TBHQ
- Section 172.190 - THBP