Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195 , except that the holes, or eyes, have not developed throughout the entire cheese.
21 C.F.R. §133.196
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195 , except that the holes, or eyes, have not developed throughout the entire cheese.
21 C.F.R. §133.196