21 C.F.R. § 133.175
Current through September 30, 2024
Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by § 133.179 , except that no emulsifying agent as prescribed by § 133.179(e) is used.
21 C.F.R. §133.175